3 pistachio-crusted cannoli shell
3 hazelnut crusted cannoli shell
3 traditional cannoli shell
4 oz ricotta chocolate chip filling
4 oz mascarpone vanilla filling
4oz pistachio cream cheese filling
All you need to make perfect cannoli. Better than from a bakery because you can fill the shells just before serving and keep the cannoli crunchy. Just dust with powdered sugar or get creative and use toppings such as pistachios, chocolate chips, candied fruit, chocolate sauce, or anything else you like. For a more formal dessert, place filled cannoli on a pool of fruit sauce or chocolate. Your friends will think you are a genius! Makes 12 cannoli.
