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Red Velvet Cake
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Layers of moist butter milk red velvet cake with our own homemade whipped mascarpone cream cheese frosting with a hint of vanilla bean touched with red velvet crumbs.
Layers of moist butter milk red velvet cake with our own homemade whipped mascarpone cream cheese frosting with a hint of vanilla bean touched with red velvet crumbs.
| Cake Sizes | Serving 4 – 6 (6″ – 2.5″), Serving 6 – 8 (8" – 2.5"), Serving 10 – 16 (9" – 2.5 "), Serving 15 – 20 (1/4 slab-12" x 12"), Serving 25 – 40 (1/2 slab-14" x 14"), Serving 50 – 75 (3/4 slab-14" x 18"), Serving 80 – 90 (Full Slab-14" x 24") |
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