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Butter milk moisten red-velvet cake layered with whipped mascarpone and fluffy vanilla bean cream cheese frosting. Dusted with red-velvet crumbs and cream cheese frosting rosette.
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Serving 4 – 6 (6 Inch), Serving 6 – 8 (8 Inch)
All Cakes, Butter Cream Cakes
2-Days-Notice, Butter Cream Cakes, eCakes bakery
2-Days-Notice, All Cakes, Butter Cream Cakes, eCakes bakery
2-Days-Notice, eCakes bakery, Butter Cream Cakes
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Fresh, delicious & made to order
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